Apricot Bars

Apricot Bars

1½ C Flour

1½ C Oatmeal

1 C Brown Sugar, packed

1 tsp Baking Powder

 ½ tsp Salt

2 sticks Butter, softened

1 (10-12 oz) jar Apricot jam

Nonstick cooking spray

Combine all ingredients except apricot jam. Press half of the mixture into an 8 inch square baking pan. Spread with apricot jam. Place remaining mixture on top and pat down lightly. Bake at 350°F for 35-40 minutes or until light brown on top. Let cool then cut into squares.

Pesto Tomato Pizza

Pesto Tomato Pizza

2 prepared pizza crust or homemade pizza crusts that have been precooked

1 (7-10oz) jar pesto sauce

2-3 large tomatoes, sliced thin

2 C mozzarella, shredded

Spread the pesto sauce on the crust. Top with sliced tomatoes and cheese. Cook at 425°F for 15-20 min or until top is Iightly browned and cheese is melted.