Smothered Steak with Mushrooms and Onions
2 lbs. ground beef
1 C bread crumbs
Salt free seasoning, to taste
1 (8 oz) pkg mushrooms, sliced
1 large onion, sliced
2 pkgs brown gravy mix
2 C water
Combine the ground beef, bread crumbs, and seasoning.
Shape into patties. In a skillet, brown the patties on both sides, they just
need to be browned they will finish cooking in the oven. Remove the meat from
the skillet and place in a 9x13 inch baking dish. Add the mushrooms and onions
to the skillet and sauté about 10 minutes or until soft and tender. Whisk the
gravy mixes and water together and add to the skillet, cook until thickened, about
5 minutes. Pour the contents of the skillet over the top of the meat. Bake at
350° for 40-60 minutes or until meat is cooked through and tender.
