2 Tbsp flour
1 ½ tsp salt
1 tsp dry mustard
½ tsp sugar
¼ tsp pepper
¼ tsp rosemary
4-5 lb pork roast
1 ½ C applesauce
½ C brown sugar
Preheat oven to 325 degrees. In a small bowl combine flour, salt, mustard, sugar, pepper and rosemary. Rub over roast. Cover and let stand for 30 minutes. Place in a greased roasting pan and bake, uncovered for one hour. Combine applesauce and brown sugar, spread over roast. Cook one hour longer. Let stand 15 minutes before slicing.
For more wonderful recipes check out Grocery Cart Challenge
