Brown Sugar Chicken, Chinese Sesame Garlic Cabbage, and Stir Fry Vegetables





Brown Sugar Chicken

1 C brown sugar
1/2 C butter
2 Tbsp catsup
2 Tbsp Worcestershire sauce
2 Tbsp yellow mustard
6 boneless, skinless chicken breasts

Combine brown sugar, butter, catsup, Worcestershire, and mustard in sauce pan and heat until butter is melted. Place chicken in a 9 x 13 inch baking dish and pour sauce over chicken. Bake, covered at 350 degrees for 60 minutes or until cooked through.

Chinese Sesame Garlic Cabbage

1 med savoy cabbage, cored and shredded

1 clove garlic, minced

1 onion, diced

2 Tbsp oil

2 tsp sesame oil

1 Tbsp sherry

1 Tbsp sesame seeds

1 Tbsp soy sauce

Heat oil in a wok. Saute onion and garlic for a couple of minutes then add cabbage, stirring frequently. Add sherry, sesame oil, and soy sauce, stir fry for a few minutes, until cabbage is wilted. Add sesame seeds. Toss well and serve.

The stir fry vegetables were just a bag from the fridge that I bought during my last trip to the store.

Turkey Frame Soup Day 38

Lunch
Chicken Won Ton Soup- from a can.

Dinner
Turkey Frame Soup- my favorite way to use up every bit of a turkey

Turkey Frame Soup

1  turkey frame, leave some meat on it
12 cups water
1 onion, chopped
1 16 oz. can diced tomatoes
1 tablespoon instant chicken bouillon granules
1 ½ teaspoons dried Italian seasoning
adobo, to taste

Pepper, to taste
4 cups of fresh vegetables (great time to use up the extra celery, carrots and any other vegetables leftover from dinner)
1 ½ cup uncooked medium noodles

Break turkey frame so it will fit in a large stock pot  with water, onion and salt. Bring to boiling; reduce heat. Cover; simmer for 1 ½ hours. Remove turkey bones taking off any meat and reserving to go back into the soup. Discard bones. Strain broth; discard solids. Return broth to stock pot. Stir in cut-up turkey meat, undrained tomatoes, bouillon granules, and seasonings. Stir in fresh vegetables. Bring to boiling; reduce heat. Cover and simmer for 45 minutes. Stir in uncooked noodles, simmer, uncovered, 8 to 10 minutes or until noodles are done. Serve or freeze.