Roast Pork
1 (3-4 lb.) pork roast,
boneless
1 C honey
¼ C orange juice
¼ C apple juice
Black pepper to taste
1 Tbsp. brown sugar
Place pork roast in a
crockpot. Combine remaining ingredients and pour over the roast. Cover and cook
on low for 6-8 hours or until cooked through.
You can double this recipe for freezing half the cooked meat for another
meal. To freeze- cool, slice and place in a resealable plastic bag marked with
the contents. To serve- thaw and reheat in the oven or microwave.
Roasted Potatoes
2 lbs. fingerling or new potatoes, cut any large ones in
half
5 cloves garlic, minced
3 Tbsp oil
2 tsp lemon juice
½ tsp thyme
Pepper and Cajun seasoning to taste
Nonstick cooking spray
Heat oven to 450°F. Spray a 9 x 13 inch baking dish with
nonstick cooking spray and set aside. In a large bowl, combine garlic, oil,
lemon juice, thyme, pepper, and Cajun seasoning. Toss potatoes in bowl with
seasonings until well coated. Pour potatoes into baking dish in a single layer.
Bake for 25-30 minutes or until potatoes are tender when pricked with a fork.
