Crockpot Mediterranean
Garlic Chicken
6
boneless, skinless chicken pieces
1
(15 oz) can diced tomatoes
1
(15 oz) can stewed tomatoes
1
(6oz) can tomato paste
1
onion, sliced
1
(4 oz) can sliced black olives
1
whole head garlic, separated into peeled cloves, whole
salt
and pepper to taste
Parmesan
cheese, for garnish
1
(8oz) box angel hair pasta, cooked and kept warm
Place
the chicken breasts in the bottom of a crockpot. Add remaining ingredients
except cheese; stir to combine. Cover and cook on low for 6 hours or done.
Serve over angel hair pasta. Top with Parmesan cheese if desired.
