2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
1/2 tsp. ground cumin
3 1/2 C. vegetable juice
1 small green pepper, chopped
2 cans (15 oz. each) kidney beans, rinsed and drained
Cook ground beef, onion, chili powder and cumin in saucepot until beef is browned. Add vegetable juice, pepper and beans. Heat to a boil. Then turn down to a simmer and cook over low heat for 15 min.
