Sausage and Sauerkraut

Sausage and Sauerkraut

4 potatoes, peeled and cubed

Oil as needed

1 onion, chopped

1 lb. smoked sausage, sliced

1 lb sauerkraut, rinsed and drained

Salt and pepper to taste

In a skillet fry potatoes and onion in a small amount of oil until browned and cooked through. Add the sausage and sauerkraut, season to taste, and let cook for about 5 minutes or until heated through.

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Ginger Pork Ribs

Ginger Pork Ribs

3 lbs country pork ribs

Garlic powder to taste

Oil as needed

½ C broth (chicken or beef is fine)

6 Tbsp orange marmalade

6 Tbsp soy sauce

2 Tbsp ketchup

Juice from 1 lemon

Pepper to taste

1 ½ tsp fresh grated ginger

Sprinkle ribs with garlic powder and drizzle with oil. Place in a roasting pan and cook at 350 degrees for 1 hour. Mix broth, marmalade, soy sauce, ketchup, lemon juice, pepper and ginger to make sauce. Pour over ribs and cook about 1 hour more or until cooked through. 

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