Baked Potato Salad
4 Lg. baking potatoes, leave skins on
2 C. sour cream
3 chopped green onions
4 strips of cooked bacon, chopped
2 cups of shredded cheddar cheese
salt
pepper
Preheat oven to 400 degrees. Scrub four baking potatoes, pierce with fork and bake on a baking sheet bake in middle of oven 1 hour, or until tender. Let cool then cut potatoes (with skin) into 1/2-inch cubes. In mixing bowl, combine potato cubes, sour cream, green onion, bacon and shredded cheese. Season with salt and pepper to taste.
4 Lg. baking potatoes, leave skins on
2 C. sour cream
3 chopped green onions
4 strips of cooked bacon, chopped
2 cups of shredded cheddar cheese
salt
pepper
Preheat oven to 400 degrees. Scrub four baking potatoes, pierce with fork and bake on a baking sheet bake in middle of oven 1 hour, or until tender. Let cool then cut potatoes (with skin) into 1/2-inch cubes. In mixing bowl, combine potato cubes, sour cream, green onion, bacon and shredded cheese. Season with salt and pepper to taste.
