Crockpot Chicken Chili
2 (15 oz) cans of corn, drained
2 (15 oz) cans pinto beans, undrained
2 chicken breasts, chopped into bite size pieces
3 garlic cloves, minced
2 (15 oz) cans pinto beans, undrained
2 chicken breasts, chopped into bite size pieces
3 garlic cloves, minced
Dried minced onion, to taste
Crushed red pepper flakes, to taste
1 tsp. cumin
½ tsp. oregano
Crushed red pepper flakes, to taste
1 tsp. cumin
½ tsp. oregano
Combine
everything in a crockpot. Cook on low 6-8 hours.
