Ham and Pineapple Fried Rice
2 C white rice, cooked
1 onion, chopped
3 garlic cloves, minced
Oil, as needed
2 C diced ham
4 Tbsp soy sauce, divided
1 (20 oz) can pineapple tidbits, drained, reserve juice
2 eggs, beaten
2 C frozen peas and carrots, thawed
salt and pepper to taste
Cook the onion and garlic in oil in a large skillet or
wok until soft. Add the ham, 2 Tbsp soy sauce, 1 Tbsp pineapple juice. Cook for
until the ham is heated through. Move the ham to one side and pour the eggs
into the skillet and cook, stirring frequently until cooked through. Add the
peas and carrots and heat. Stir in the drained pineapple. Add the cooked rice,
stirring to combine. Add remaining soy sauce, 2 Tbsp pineapple juice, salt and pepper
to taste.
