Quesadilla Casserole

Quesadilla Casserole1 lb. ground beef
1 onion, chopped
2 garlic cloves, minced
2 (8 oz) cans tomato sauce
1 (15 oz) can black beans or homemade equivalent, drained and rinsed
1 (15 oz) can corn, undrained
1 (4 oz) can diced green chilies
2 tsp chili powder
1 tsp cumin
½ tsp oregano
½ crushed red pepper flakes
Nonstick cooking spray
6 flour tortillas, medium size
2 C cheddar cheese, shredded

In a skillet brown ground beef, onion and garlic, drain off any fat. Add tomato sauce, beans, corn green chilies, chili powder, cumin, and oregano., mix well and turn heat to low and simmer for 5 minutes. Stir in red pepper and place a small amount of meat mixture into a 9 x 13 inch baking dish that has been sprayed with nonstick cooking spray. Add 3 tortillas to the dish and top with ½ of the meat mixture, top with remaining tortillas and meat mixture. Top with all of the cheese. Bake in a 350 degree oven for 15-20 minutes or until heated through.

Beans and Wieners

Beans and Wieners

3 cans (16 ounces each) pork and beans

1 pound hot dogs, cut into 1-inch pieces

1/2 cup ketchup

1 small onion, chopped

1/4 cup molasses                 

1 tablespoon prepared mustard

In crockpot, combine beans, hot dogs, ketchup, onion, molasses, and mustard.

Cover and cook on low for 6 to 8 hours.