A light meal for a very hot day...it was 85 degrees today. I refuse to turn the air conditioner on in January!
Crustless Quiche
8 eggs, beaten
1 (10 oz.) pkg frozen chopped broccoli, cooked, drained and chopped OR 1 (10 oz) pkg. frozen spinach, defrosted, water squeezed out
1 C. cheddar cheese, shredded
Salt and pepper to taste
1 C. milk
Combine eggs, milk, salt and pepper. Stir in broccoli/spinach and cheese. Pour into a greased 8 inch pie pan that has 2 inch sides. Bake at 350 degrees about 40-50 minutes or until a knife inserted in the center comes out clean
Apple Raisin Salad
5 apples, cored and chopped into bite sized pieces
1 C. raisins
½ C. salad dressing, like Miracle Whip
2 stalks celery, finely chopped
¼ C sugar
1 Tbsp. lemon juice
Soak raisins in hot water to cover to soften for about 5 minutes, drain and dry on a paper towel. Combine apples, raisins and celery in a bowl. In a separate bowl combine salad dressing, lemon juice and sugar. Pour the dressing over the fruit mixture and stir. Refrigerate for about an hour to chill then serve.
