1 onion, chopped
1 pkg. mushrooms, sliced
1 (3 lb.) beef roast, any cut
Salt and pepper, to taste
1 C. red wine (can use beef broth or water if desired)
1 Tbsp. brown sugar
1 Tbsp. mustard
1 tsp Worcestershire sauce
Place onion and mushrooms in the bottom of crockpot. Place meat on top, sprinkle with salt and pepper. Combine wine, brown sugar, mustard, and Worcestershire sauce, then pour over meat. Cover and cook on low for 6-8 hours or until done. Slice and serve.
