Salmon Patties

Salmon Patties

1 (15 oz.) can salmon, reserve liquid

1 egg

1 small onion, diced very fine

1/2 C flour

1 1/2 tsp baking powder

Lemon pepper to taste  

Oil as needed

Drain the salmon, reserving 2 Tbsp of the liquid in a small bowl, remove any skin and bones. 

In a separate bowl, combine salmon, egg, and onion. Stir in the flour and lemon pepper seasoning. Stir the baking powder into the reserved salmon liquid. It will fizz up. Add the fizzed liquid to the salmon mixture and stir until just combined. Add a small amount of oil to a skillet and heat over medium heat. Form into 6 patties and place into skillet. Brown one side about 4 minutes and then turn, frying until other side is brown about 4 minutes.

Chili Casserole

Chili Casserole

1 (15 oz) can chili

1 lb ground beef

1 (15 oz) can kidney or pinto beans, rinsed and drained

1 (15 oz) can diced tomatoes

1 (15 oz) can corn, drained

1 onion, chopped

1 box cornbread mix, 8x8 pan size

Prepare cornbread mix according to directions on package and set aside. Brown ground beef with onion in a large skillet. Once ground beef and onion are cooked add in chili, beans, tomatoes, and corn. Mix thoroughly and pour into a 2-3 quart casserole dish, pack down slightly, making the top as even as possible.Top with cornbread batter. Bake according to cornbread directions, this is done when a toothpick comes out clean about 24-30 minutes.