Dutch Apple
Cake
1 spice cake mix
½ C butter, melted
2 eggs
Nonstick cooking spray
1 (21 oz) apple pie filling
¾ C packed brown sugar
1 tsp cinnamon
¼ C butter, softened
In a large bowl combine cake mix, melted butter, and
eggs. Mixture will be thick. Spray a 9x13 inch baking dish with nonstick
cooking spray. Spread cake mix mixture evenly in the baking dish. Spread apple
pie filling on top of cake mix mixture evenly without mixing it in. In a small
bowl combine brown sugar, cinnamon and softened butter. Sprinkle over pie
filling layer without mixing it in. Bake at 350°F for 50 minutes or until
cooked through.
