Corned Beef Hash

Corned Beef Hash

5 potatoes, peeled, cooked, and cubed

2 lbs, (approximately) corned beef, cooked and chopped

1medium onion, chopped

1 green pepper, diced

3 -4 Tbsp butter

½ C half and half

Salt and pepper to taste

Parsley to taste

In a skillet melt butter and then add onion and green pepper. Cook until soft. Add potatoes. Season with salt, pepper, and parsley to taste. Cook for about 5 minutes, stirring occasionally. Add corned beef, cook for another 5 minutes, stirring occasionally. Add half and half, stir to combine.  Spread beef mixture evenly in pan and cook over low heat about 20 minutes or until  browned on bottom. Turn in sections and brown other side.

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Easy Pineapple Upside Down Cake

Easy Pineapple Upside Down Cake

¼  C butter
¼  C packed brown sugar
1 can pineapple slices, drained
Maraschino cherries, no stems, as needed
1 1/2 C baking mix
½  C sugar
½ C milk

2 Tbsp oil
1 tsp vanilla extract
1 egg


Preheat oven to 350°F. In a round 9 or 8-inch cake pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Place a cherry in center of each pineapple slice and around pineapple slices in any open spaces. In a large bowl, combine baking mix, sugar, milk, oil, vanilla, and egg. Mix well. Pour batter over pineapple and cherries. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Let sit for 10 minutes to cool then place a serving plate upside down over cake pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drop over cake; remove pan. Serve. 

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