Cream Cheese Chicken
6 boneless skinless chicken pieces
2 Tbsp butter, melted
Salt free seasoning
1 (0.7 oz) pkg. dry Italian salad dressing mix
1 (10 oz) can cream of chicken soup
1 Tbsp dry minced onion
1 (8 oz) pkg cream cheese
1 (8 oz) pkg pasta
Place chicken in a crockpot and brush with melted butter. Sprinkle
with salt free seasoning and Italian dressing mix. Cover and cook on low for
4-5 hours or until cooked through. In a saucepan combine soup, onion, and cream
cheese. Cook over medium heat, stirring constantly, until smooth, pour over
chicken in the crockpot and let cook while pasta is prepared. Prepare pasta
according to package directions. Serve over pasta.
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