Shepherd’s Pie
6 medium potatoes, peeled
2 lbs. ground beef (can be half ground turkey if desired)
1 small onion, chopped
1 small bell pepper, chopped
2 (14 oz.) can whole kernel corn, drained
Butter
Milk
Salt and pepper
1 C. shredded cheddar cheese
Place potatoes
into a large saucepan, cover with water and cook until done about 10 minutes
boiling. In a skillet, brown ground beef that has been seasoned with salt and
pepper to taste. Add the onion and green pepper cook until done. Add the corn
the skillet and mix well, pour into a casserole dish. Mash the potatoes with a
small amount of butter and milk. Spread the potatoes on the top of the
casserole evenly, top with cheese. Bake at 350 ° for 20 minutes or until cheese
is melted and dish is heated through.
