Lemon Oregano Chicken

Lemon Oregano Chicken

6 bone-in chicken pieces, about 3 pounds

Juice from 1 lemon

2 Tbsp honey

1 Tbsp oil

3 garlic cloves, minced

2 tsp. oregano

Place the chicken in a greased 9x 13 inch baking dish. Combine the lemon juice, honey, oil, garlic and oregano and pour over the chicken. Bake, uncovered at 375°F for 45-60 minutes or until chicken is cooked through.

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Easy Dinner Rolls

Easy Dinner Rolls 

2 1/2 C. warm water 2 Tbsp. yeast 2/3 C. sugar 6 - 8 C. flour 2 eggs, beaten 1/3 C. shortening, melted and cooled 1 1/4 C. powdered milk 1 Tbsp. salt In a large bowl, dissolve yeast in warm water with the sugar; let stand 5 minutes or until frothy on top.  Add two cups of the flour along with the remaining ingredients.  Stir together until combined.  Stir in remaining flour, 1 cup at a time until a soft dough forms.  It should pull away from the sides of the bowl.  Use as little flour as possible, so your rolls will be soft.  Knead dough, by hand, just a few times in the bowl.  Cover and let rise until doubled about an hour.  Roll out to 1/2'' thickness on a lightly floured surface.  Spread with 2 Tbsp. softened butter.  Cut into strips and roll up.  Lay seam side down on greased baking sheet.  Cover and let rise until doubled about an hour.  Bake at 350°F for 15-20 minutes or until tops are browned.  Remove from oven and brush tops with melted butter.

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