Seven Layer Tostadas
1 (15oz) can vegetarian refried beans
1 (15oz) can vegetarian refried beans
1 container guacamole
1 C sour cream
1 Tbsp Taco Seasoning
Mexican Cheese Blend
2 chopped tomatoes
2-3 thinly sliced green onions
1 sm can sliced black olives
1 pkg tostada shells
1 C sour cream
1 Tbsp Taco Seasoning
Mexican Cheese Blend
2 chopped tomatoes
2-3 thinly sliced green onions
1 sm can sliced black olives
1 pkg tostada shells
Heat refried beans until warm. Stir
taco seasoning into the sour cream. On each tostada layer refried beans,
guacamole, seasoned sour cream, cheese, tomatoes, green onions, and olives.
Serve.
