Tuesday, July 23, 2013

Chicken Taco Bake

Chicken Taco Bake

4 C cooked, chopped chicken
1(14oz) jar black bean and corn salsa
5 small flour tortillas cut into bite size pieces
2 C shredded Mexican blend cheese plus additional for top if desired
Nonstick cooking spray

In a large bowl mix the chicken, salsa, tortillas, and cheese together and pour into a
baking dish that has been sprayed with nonstick cooking spray. Cover with foil. Bake at
350°F for 30-45 minutes or until hot and bubbly.

Apple Walnut Cake

Apple Walnut Cake

1 stick butter, melted
1 C sugar
1 egg
2 medium apples, peeled and chopped (about 1 1/2 C)
1/2 C walnuts
1 C flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 Tbsp cinnamon
Nonstick cooking spray

Spray a 9 inch square baking pan with nonstick cooking spray. In a large bowl, beat the butter, sugar, and egg. Stir in apples and nuts. Add flour, baking soda, baking powder, salt and cinnamon, mix. Batter will be thick. Pour batter into the baking dish and spread out until even. Bake at 350°F for 45-50 minutes or until a toothpick comes out clean.

Happy Homemaker Monday

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