Chicken Fajitas

Chicken Fajitas

1 onion, sliced   

1 green bell pepper, sliced

1 red bell pepper, sliced    

 1 lb. chicken, sliced

 juice of one lime

flour tortillas

Heat a large skillet and add oil. Quickly sauté the onion and peppers. Remove from the skillet. Cook the chicken until cooked through. Add the onions and peppers back to the skillet. Add the juice of one lime, if desired. Serve in tortillas.

Chicken and Feta Bow Tie Pasta

Chicken and Feta Bow Tie Pasta

4 boneless chicken breasts

2 C bowtie pasta

1 pkg frozen California Style Vegetables (broccoli, cauliflower and carrots mix)

8 oz feta cheese, crumbled

lemon pepper seasoning to taste

4 Tbsp butter

1 ½ C half and half

Season chicken with lemon pepper and grill or broil it until done. Meanwhile cook the pasta and vegetables according to package directions. When the chicken is done slice it into strips and set aside. Drain pasta and return to the cooking pot. Add the butter and stir gently until melted. Add the half and half and turn stove on to low heat. Stir in feta cheese, vegetables and chicken. Heat until warmed and sauce is thickened.