Thursday, June 30, 2011

Zucchini Bread

Zucchini Bread

3 eggs, beaten
1 C oil
2 C sugar
2 C grated zucchini
2 tsp vanilla
3 C flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
nonstick cooking spray

Combine oil, sugar and eggs in a large bowl.  Add zucchini and vanilla, mix. Add flour, soda, baking powder, salt and cinnamon. Mix well. Pour into 2 greased loaf pans dividing evenly between the pans. Bake at 325 degrees for 60 minutes or until done.


Taco Salad with Salsa Ranch Dressing

Taco Salad with Salsa Ranch Dressing
1 lb. ground beef
1 pkg. taco seasoning
1 bag salad mix
1 bag nacho flavored chips
1 (15 oz) can kidney beans, drained and rinsed
3 green onions, sliced
1-2 tomatoes, diced
Cheddar cheese, shredded, to taste
1/2 C ranch dressing
1/2 C salsa

Prepare ground beef with taco seasoning according to package directions. allow to cool before adding to salad. Combine salsa and ranch dressing in a bowl and mix well. Refrigerate until ready to serve over the salad. Combine remaining ingredients in a bowl and serve with dressing.

Wednesday, June 29, 2011

Easy Asian Salad

Easy Asian Salad

1 bag lettuce salad mix
4 green onions, chopped
1/2 lb bacon, cooked and chopped
chow mein noodles to taste
almonds to taste
4 Tbsp. sesame seeds
1 recipe dressing, prepared


Combine in a bowl and serve with dressing.

Dressing:
8 Tbsp sugar
4 tsp. seasoning salt
1 tsp. salt
1/4 tsp pepper
1 C oil
12 tsp white vinegar

Combine in a jar and serve with salad.

Happy Homemaker Monday

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