Crockpot Chicken Fried Chops
6 pork chops
1/2 C flour
1 1/2 tsp ground mustard
1/2 tsp garlic powder
oil as needed
1 (10pz) can cream of chicken soup
1/3 C water
Mix the flour, ground mustard and garlic powder together.
Dredge the pork chops in the flour mixture and fry in a skillet in a small
amount of oil until browned. Place the pork chops in a crockpot. Mix the soup
and water together. Pour into the hot skillet, stirring to deglaze the pan. Pour
the gravy over the top of the pork chops. Cook on low for 6 hours or until
done.
