Black Bean Burrito Bowls
Nonstick cooking spray
1 Tbsp oil
1 onion, diced
2 garlic cloves, diced
1 (15 oz) can black beans, rinsed and drained
1 (8 oz) can tomato sauce
1 tsp chili powder
½ tsp cumin
1 C cooked brown rice
1 C diced tomatoes
2 C shredded lettuce
½ C shredded cheddar cheese
Spray a skillet with nonstick cooking spray and add oil.
Heat over medium heat. Add onion and sauté until cooked through. Add garlic,
black beans, tomato sauce, chili powder, and cumin. Turn heat to low and simmer
for about 10 minutes. Divide rice between 4 bowls. Top with ¼ of bean mix. Top
with tomatoes, lettuce and cheese.
