Menu Plan Monday

Monday-

Roast Chicken
Potato Salad
Baked Beans

Tuesday-

Goulash
Green Salad
Dinner Rolls

Wednesday-

Garlic and Herb Tilapia
Angel Hair Pasta
Mixed Vegetables

Thursday-

Pepperoni Pizza
Green Salad

Friday-

Pasta Shells with Marinara
Italian Style Vegetables
Green Salad
Garlic Bread

Saturday-

Corndogs

Sunday-

Mesquite Grilled Chicken
Bacon and Ranch Pasta Salad
Asparagus