Chocolate Croissants
1 tube crescent rolls
1 bag chocolate chips, divided
1 egg, beaten
Heat oven to 425 degrees. Unroll and separate rolls.
Place a small handful of chocolate chips in the larger section of the rolls.
You will not use all the chocolate chips and should have some left over to melt
for topping the rolls. Carefully roll up the dough into a croissant shape enclosing
the chocolate within. Brush tops of rolls with egg. Place of a baking sheet and
cook until golden brown on top, 10-15 minutes. Melt about 1C of chocolate chips
in the microwave 30 seconds at a time until fully melted. Spread melted
chocolate over the top of the cooked rolls.
