Chile Colorado Burritos
2 lbs beef stew meat
1 (28 oz) can mild red enchilada sauce
1 (4oz) can diced green chilies
1 small onion, finely diced
1 (15oz) can refried beans
6 burrito size flour tortillas
cheddar cheese for garnish
Put beef, enchilada sauce, green chilies, and onion in a crock pot and cook on low for 7-8 hours or until meat is very tender. Heat up refried beans. Heat tortillas. On each tortilla place some of the heated beans and some of the meat. Roll into a burrito. Pour some of the sauce over the burrito and sprinkle with some cheddar cheese.
