Cream Cheese Monkey Bread

Cream Cheese Monkey Bread 

2/3 C brown sugar

2/3 C sugar

1 Tbsp. cinnamon

2 (8 ct) tubes jumbo biscuits

1 (8oz) pkg. cream cheese, cut into 16 cubes

¾ C butter, melted

Nonstick cooking spray

 

Heat oven to 350°F. Spray a 10-12 cup bundt pan with cooking spray and set aside. Combine brown sugar, sugar and cinnamon in a bowl and set aside. In each biscuit place one cube of cream cheese. Fold all biscuits into opened top cups around each cream cheese cube. Place 8 biscuits into the bundt pan cheese side up. Top with half of the sugar mixture and half the butter. Place remaining cream cheese filled biscuits, cheese side down, on top of biscuits already in the bundt pan. Top with remaining sugar mixture and butter.  Bake for 35-40 minutes or until biscuits are cooked through. Turn out from bundt pan onto a serving dish.

Crockpot Mandarin Orange Chicken

Crockpot Mandarin Orange Chicken

2lbs chicken, boneless, skinless, cut into bite sized pieces

1 C orange juice

1/3 C chili sauce

2 Tbsp. soy sauce

1 Tbsp. molasses

1 tsp. mustard powder

2 cloves garlic, minced

2 green peppers, diced

1 (10 oz) can mandarin oranges

 

Place chicken in the crockpot, mix together all remaining ingredients except oranges and pour over the chicken. Cook on low for 4 hours, add oranges the last half hour of cooking.

Crockpot Bratwurst and Cabbage

Crockpot Bratwurst and Cabbage

 

1 head green cabbage

2 lbs bratwurst

1 C beef broth

½ C white vinegar

½ C apple cider vinegar

1 C brown sugar

Salt and pepper to taste

 

In a bowl combine beef broth, vinegars, brown sugar, salt and pepper. Stir until brown sugar is dissolved; set aside. Quarter cabbage into 6 wedges, remove core and place in the crockpot. Place bratwurst on top of cabbage, pour liquid mixture over bratwurst and cabbage. Cover and cook on low 6-8 hours or until done.