Mexican Pork Chili

Mexican Pork Chili

2 lbs. pork, cut into bite sized pieces
1 onion, chopped
oil
1 tsp. cumin
Crushed red pepper flakes, to taste
1 Tbsp. Worcestershire sauce
2 (15 oz) cans stewed tomatoes
1 (4 oz) can green chilies

Brown the pork with the onion in a small amount of onion in a skillet. Transfer to a crockpot and add remaining ingredients. Cook on low 6-8 hours or until done.

Tangy Pork Chops

Tangy Pork Chops

6 pork chops
salt and pepper, to taste
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14 oz) stewed tomatoes
1/2 cup catsup
2 Tbsp. apple cider vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Place the pork chops in a crockpot and season with salt and pepper to taste. Add the onion, celery, green pepper, and tomatoes. In a small bowl combine catsup, vinegar, brown sugar, Worcestershire sauce, and lemon juice. Pour over the contents of the crockpot. Cover and cook on low for 4-6 hours or until done.