Tuesday, November 22, 2011

Baked Pamesan Pork Chops


Baked Parmesan Pork Chops

½ C Parmesan cheese, dry
2 Tbsp. Ranch Dressing mix
½ tsp. garlic powder
Seasoning salt to taste
6 boneless pork chops

Preheat oven to 400 degrees. Mix cheese, Ranch dressing mix and garlic powder Moisten pork chop with water then coat with cheese mixture. Place in a 9x 13 inch baking dish. Bake 15-20 minutes or until cooked through.

Taco Soup


Taco Soup

1 Lb. ground beef, cooked
1 (28 oz can) crushed tomatoes
1 (1bsp5 oz) can corn, undrained
1 (15 oz) can black beans, undrained
1 (15 oz) can kidney beans, undrained
1 (15 oz) can pinto beans, undrained
2 Tbsp taco seasoning
1 small onion, chopped

Add all ingredients to a crockpot and stir to combine. Cook on low for 4-6 hours or until heated through and done.

Happy Homemaker Monday

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