Complete BBQ Chicken Dinner in the Crockpot
6 boneless, skinless chicken breasts, frozen
½ C barbecue sauce
6 potatoes, peeled and chopped
1 C cheddar cheese, shredded
1 medium onion, diced
salt and pepper, to taste
olive oil, as needed
6 frozen ears corn on the cob
Place the chicken in the bottom of the crockpot. Brush
with barbecue sauce lightly. Combine the potatoes, a small amount of olive oil,
onion, cheese, salt and pepper together in a bowl. Make a large packet out of foil
and wrap the potatoes in it. Wrap each ear of corn separately in foil. Place
the potatoe packet on top of the chicken the place the wrapped ears of corn on
top of that. Cook low for 7-8 hours or until cooked through and everything is
warmed up.
