Glazed
Meatloaf
½ C ketchup
1/3 C brown sugar
¼ C lemon juice, divided
1 tsp. mustard powder
2 lbs. ground beef
3 slices bread, torn up into small
pieces
Dry minced onion to taste
1 egg, beaten
Cajun seasoning to taste
Heat oven to 350 degrees. In a small
bowl combine ketchup, brown sugar, and 1 Tbsp of the lemon juice and mustard
powder. In a large bowl combine ground beef, bread, remaining lemon juice,
onion, egg, seasoning and 1/3 of the ketchup mixture. Mix well and place in a
loaf pan. Bake for 1 hour, drain any fat off, then spread ketchup mixture
evenly over the top. Bake for 10 more minutes then serve.
