Pork Chops Topped with
Pineapple, Green Pepper and Onion
6 pork chops
6 onion slices
6 green pepper rings
6-12 pineapple rings
salt and pepper to taste
Place pork chops in a 9x13 inch baking dish. Layer the
onion, green pepper and pineapple on top of each pork chop. Season with salt
and pepper. Bake for 1 hour at 350°F or until pork chops are cooked through.
