Sunday, January 26, 2014

Crab Newburg



Crab Newburg

6 Tbsp butter
6 Tbsp flour
1 tsp paprika
1 tsp Old Bay Seasoning
¾ C water
2 C milk plus additional if needed
½ C white wine
1 ½ lb imitation crab meat
8 oz linguini, cooked and kept warm

Melt butter in a large skillet, add flour and seasonings. Add water and milk, stirring constantly stirring. Add wine and continue stirring until thickened and smooth. If sauce becomes too thick add a small amount until desired consistency. Add the crab and stir gently until heated through. Serve over pasta.

Happy Homemaker Monday

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