Crab Newburg
6 Tbsp butter
6 Tbsp flour
1 tsp paprika
1 tsp Old Bay Seasoning
¾ C water
2 C milk plus additional if needed
½ C white wine
1 ½ lb imitation crab meat
8 oz linguini, cooked and kept warm
Melt butter in a large skillet, add flour and seasonings.
Add water and milk, stirring constantly stirring. Add wine and continue
stirring until thickened and smooth. If sauce becomes too thick add a small
amount until desired consistency. Add the crab and stir gently until heated
through. Serve over pasta.
