Sunday, October 20, 2013

Skillet Ramen

Skillet Ramen

1 lb ground beef
2 pkgs Ramen, any flavor
1 (15oz) can diced tomatoes, undrained
1 (15 oz) can corn, undrained
1 C frozen peas

Brown ground beef. Add tomatoes, ramen seasoning packet, corn, and peas. Break up the noodles and add. Add water if needed to cover the noodles. Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.

Happy Homemaker Monday

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