Dinner....1 day at a time: Mar 11, 2013

Monday, March 11, 2013

Happy Homemaker Monday

Right now I am:
Getting ready to go to a meeting for my mom.

Thinking:
About my mom who is in the hospital again.

On my reading pile:::
The Illustrated Encyclopedia of British Cooking

On my tv:::
The Straight Story
Tristan and Isolde
The Broadway Melody of 1929
The Hunger Games
The Mystical Adventures of Billy Owens
The Road to Bali
Snow Falling on Cedars
McLeod"s Daughters

Favorite Blog post this week (mine or other):::
none

Something fun to share:::
A little short on fun....lots of busy around here.

On the menu for this week:::
Monday-
Skillet Keilbasa
Mashed Potatoes
Vegetable

Tuesday-
Oregano Lemon Chicken
Long Grain and Wild Rice
Vegetable

Wednesday--
Pasta Fagioli Soup
Breadsticks

Thursday-
Chicken Tetrazini
Broccoli

Friday-
Crockpot Carne Asada
Mexican Style Rice
Refried Beans

Saturday-
Crockpot Chicken Fried Pork Chops
Mashed Potatoes
Vegetable

Sunday-
Corned Beef and Cabbage
Irish Soda Bread

On my to do list:::
Meeting regarding my mom's care
Pick up a boat
Homeschool
Clean whatever I can in between everything else I have to do

What I am sewing, crocheting, knitting or creating:::
Striped Dishcloth

Love Dishcloth

Valentine Heart Dishcloth

Very Easy Bath Mitt-

Modified Feather and Fan Dish Cloth-

Three Dishcloths-

Ruffle Scarf-

Coaster Set-

Diagonal Knit Baby Blanket-About 70% done at this point.

White Rabbit wristees- making these for my daughter for Christmas

Garter Stitch Slippers-I need to make 6 more pairs of these for friends and family

Striped Afghan

Finished Tea Cozy

Homemaking Tips:::
Don't get behind--it takes forever to try to get caught up again.

Looking around the house:::
I don't want to look.

From the camera:::

To join in visit Sandra at Happy Homemaker Monday

Frosted Pineapple Cake

2 C sugar

2 C flour

2 eggs

2 tsp baking soda

½ tsp salt

2 tsp vanilla

1 (20oz) can crushed pineapple, undrained

Combine all ingredients and pour into a 9x13 inch pan that has been sprayed with nonstick cooking spray. Bake at 350°F for 30-35 minutes or until cooked through.

Frosting:

1 (8oz) pkg cream cheese, softened

1 ¾ C powdered sugar

¼ c butter, softened

¼ tsp salt

2 tsp vanilla extract

Mix all ingredients together well and spread on cooled cake.

For more recipes and crafts visit In and Out of the Kitchen

Sweet and Sour

Sweet and Sour

2 lbs chicken, pork, or beef, cut into bite sized pieces

1 1/2 tsp. salt free seasoning

1 1/2 Tbsp sugar

2 tsp. Worcestershire sauce

Mix meat with seasoning, sugar and Worcestershire sauce. Fry until browned.

Sauce:

1 1/2 C brown sugar

3/4 C vinegar

1 1/2 C water

3-4 Tbsp cornstarch

Combine all in ingredients in a saucepan. Heat to boiling. Thicken with cornstarch as needed. Pour over meat in a 9 x 13 inch pan, bake at 350°F for 45 min to 1 hour.

For more recipes visit Tasty Tuesday