Layered Ground Beef Casserole
1 lb ground beef
3 garlic cloves, minced
Salt free seasoning to taste
1 tsp sugar
2 (8oz) cans tomato sauce
8 oz egg noodles
1 C sour cream
1 (8 oz) pkg cream cheese, softened
2 C Cheddar cheese, shredded
Heat oven to 350°F. Brown ground beef and add in garlic, salt free
seasoning, sugar and tomato sauce. Simmer on low for 15 minutes. Meanwhile cook
and drain egg noodles according to package directions. Combine sour cream and
cream cheese together in a small bowl until it resembles cottage cheese. In a
9x13 inch baking dish layer ½ the noodles, ½ the meat mixture, top with the
sour cream mixture, spread out as evenly as possible, add remaining noodles,
remaining meat mixture and top with the cheddar cheese. Bake for 20 minutes or
until heated through and cheese is melted.