Orange Rosemary Glazed Chicken Leg Quarters
6 chicken leg quarters
Salt free seasoning to taste
3 Tbsp orange marmalade
1 tps sugar
1/3 C apple juice
½ tsp dried rosemary
Heat oven to 350°F. Season chicken and place skin side up
in a baking dish. Bake for 45 minutes. Combine marmalade, sugar, apple juice
and rosemary in a saucepan, bring to a boil then reduce heat to low and let
simmer until mixture thickens and reduces by half. Brush glaze over the chicken
and bake for 10-15 minutes or until chicken is cooked through.
