Cheesy Potatoes and Sausage
1 (32 oz) frozen cubed
hashbrowns, partly thawed
1 lb sausage, like
polish, smoked or kielbasa
1 onion, diced
1 (10 oz) can cheese
soup
1 ¼ C milk
Combine everything in a
slow cooker, mix well. Cover and cook on low for 8 hours or until cooked through.
