Saturday, October 25, 2014

Hummus


Hummus

1 ½ C dry garbanzo beans

¼ C lemon juice

½ tsp asafetida powder

6 Tbsp tahini

4-6 minced garlic cloves

Salt to taste

 

Soak beans in water overnight. Drain beans and place in a large pot. Cover with water and bring to a boil. Reduce heat to low and simmer for an hour or until beans are tender. Drain and cool slightly. Place beans in a bowl and cover with cold water. Rub beans and remove skins, discarding skins. Place beans, lemon juice, asafetida, tahini, garlic and some salt to taste in a food processor. Process until smooth adding a couple Tbsp of water if needed to help make mixture smooth.

Happy Homemaker Monday

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