Crockpot Cheesy Ham and Corn Chowder
1 (10oz) can cream of celery soup
1 (14oz) can creamed corn
1 (14 oz) can corn, drained
1 onion, diced finely
3 C diced, peeled potatoes
2 C diced cooked ham
½ C half and half
1 tsp thyme
Pepper to taste
¼ tsp paprika
Pinch of cayenne pepper, to taste
1 C cheddar cheese, shredded
1 C processed cheese food, cubed
Nonstick cooking spray
Spray a crockpot with nonstick cooking spray. Add all
ingredients except cheeses and stir to combine. Cook on low for 4 hours or
until potatoes are tender. Stir in both cheeses and cook on low for about 30
minutes more or until cheeses are fully melted.
