Tuesday, July 10, 2012

Camorones con Arroz


Camorones con Arroz

1onion, chopped
6 cloves garlic, minced
2 bell peppers, any color, sliced into thin strips
Oil as needed
2 med. tomatoes, chopped
3 C chicken broth
Salt free seasoning to taste
1 1/2 cups long grain white rice, uncooked
1 lb. raw shrimp, deveined, tail-off
Monterey Jack cheese for garnish

Saute the onions, garlic and peppers in oil until the onion is cooked through. Add in the shrimp and cook for 5 minutes, stirring frequently. Add the tomatoes and chicken broth. Season to taste. Bring to a boil, stirring occasionally. Once it comes to a rapid boil, add the rice and stir. Cover and cook over low heat for about 20-25 minutes or until the rice is cooked through and the liquid is absorbed. Garnish with cheese before serving.

For more wonderful recipes check out Tuesdays at the Table

Happy Homemaker Monday

  ♥♥ The Weather ♥♥     Monday  - High Wind Advisory-80  Tuesday  - 79 Wednesday  - 76 Thursday  -79 Friday  - 79 Saturday  - 82 Sunday  - 8...