Fresh Tomato Sauce for Pasta
3-4 lbs tomatoes
2 onions, chopped
5 cloves garlic, minced
Oil as needed
Basil, fresh, to taste, torn into pieces
Parsley, to taste
Run tomatoes through food processer until cut up but still slightly chunky. Heat a small amount of oil in a large pot and add onion, sauté until tender, add garlic and sauté a couple minutes more. Add tomatoes, basil, and parsley. Simmer over low heat for about 2-3 hours, stirring occasionally.
For more wonderful recipes check out Eat at Home
For more wonderful recipes check out Eat at Home
