Chicken and Dressing Casserole

Chicken and Dressing Casserole

2-4 C cooked chicken, diced

1(6 oz) box cornbread stuffing mix

1 (14 oz) can chicken broth

3 Tbsp. butter, melted

1 1/3 C milk

1 (10 oz) can cream of chicken soup

Place chicken in the bottom of a 9x 13 inch baking dish. In a bowl combine butter, chicken broth, and stuffing mix. Set aside. In another bowl combine milk and soup, mixing well. Pour the soup mixture over the chicken and then top with the stuffing mix. Bake at 350°F for 30-40 minutes or until browned on top. 

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