Menu Plan Monday

Monday-
My dog broke her leg. Spent most of the day at the vet. No one felt like eating. We were all worried about the surgery she had to have.

Tuesday-

Spaghetti
Sauteed Summer Squash
French Bread

Wednesday- 

Pulled Pork Sandwiches
Cole Slaw

Thursday-

KFC- too hot to cook, to tired, we brought the puppy home

Friday-

Crockpot Chicken Enchiladas
Mexi-Corn

Saturday-

Smothered Steak with Mushroom and Onions
Mashed Potatoes
Honey Glazed Carrots
Brown Sugar Acorn Squash

Sunday-

Grilled Honey Pork Chops
Hashbrown Casserole
Broccoli

For  more menu plans visit Menu Plan Monday

Honey Cashew Pork

Honey Cashew Pork

1 C orange juice

½ C honey

¼ C soy sauce

4 tsp. corn starch

1/4 tsp. ground ginger

3 carrots, sliced

2 celery stalks, sliced

1lb pork, cut into bite sized pieces

2/3 C cashews

oil as needed

Combine orange juice, honey, soy sauce, cornstarch and ginger in a bowl, set aside. Over medium heat, heat some oil in a wok or large skillet. Add the carrots and celery and cook until almost tender, about 5 minutes. Add more oil if needed add the pork stir fry until cooked through. Add the sauce add heat until it comes to a boil. Cook until sauce is thickened. Add cashews and stir to combine. Serve over rice.