Roasted Garlic Macaroni
and Cheese
2 heads of garlic
Oil as needed
12 oz pasta
3 Tbsp butter
3 Tbsp flour
2 C milk
8 oz white cheddar cheese, grated
1 container garlic and herb flavor Boursin cheese
Salt free seasoning to taste
Heat oven to 350 degrees. Remove some of the outer
wrapping on the garlic heads. Slice off the tops of the garlics. Place on a
square of foil and drizzle oil over the tops and sprinkle with seasoning to
taste. Wrap up tight in the foil. Bake for 40-60 minutes until you can easily squeeze
out the garlic cloves. Let cool for a few minutes and squeeze out the garlic
into a small bowl and mash. Set aside. Cook
pasta according to package directions. In a saucepan melt the butter over
medium heat. Whisk in the flour and the mashed garlic, add in the milk slowly,
stirring constantly. Cook until the sauce thickens and comes to a very low
boil. Remove from heat and stir in the white cheddar and Borsin. Stir until
cheese is completely melted. Combine cheese sauce with the pasta and serve.
