Thai Chicken Fettuccini
1 C salsa
¼ C creamy peanut butter
2 Tbsp orange juice
2 Tbsp honey
1 tsp soy sauce
1 lb chicken, boneless, skinless, cut into bite sized pieces
Oil as needed
1 (8 oz) box fettuccini, cooked and kept warm
1 red bell pepper, cut into thin strips
Fresh cilantro as desired
In a small saucepan combine salsa, peanut butter, honey, soy sauce, and orange juice over low heat. Stir until peanut butter melts and is combined well with other ingredients. Set aside. In a large skillet cook chicken and bell pepper in oil until cooked through. Add sauce to skillet and warm. Serve over pasta, garnish with cilantro.
For more recipes featuring peanut butter visit Foodie Friends Friday
For more recipes featuring peanut butter visit Foodie Friends Friday
