Pasta with Parmesan and Lemon Sauce
1 (8 oz) pkg. fettuccini or linguini
4 tbsp butter
4 tbsp butter
4 Tbsp oil
2 cloves garlic, minced
Zest and juice from 2 lemons
Salt and pepper to taste
Parmesan Cheese to taste
Cook the pasta according to package directions, drain and keep warm. Melt the butter with the oil over medium heat. Add the garlic cloves and lightly sauté. Add the zest and lemon juice stir well and heat to just warm it. Season to taste with salt and pepper. Toss sauce with pasta and serve garnished with Parmesan cheese.
